Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter

by vidazhou

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The frozen tofu made by yourself has a better taste when stewed and is easier to taste.
Store the old tofu you bought back in the freezer compartment of the refrigerator. "

Ingredients

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter

1. Tofu slices.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

2. Cut cabbage stalks into strips.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

3. Cut cabbage leaves into pieces.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

4. After the green onion and ginger are sauteed, add the cabbage stalks, add a little salt to taste, and stir-fry until soft.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

5. Pour appropriate amount of cold water into the pot, add tofu and dried shrimp skin, and season as appropriate.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

6. Simmer the tofu for about 15 minutes, add the fried cabbage stalks and cook for 1-2 minutes.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

7. Finally, add cabbage leaves and simmer for about 5 minutes.

Frozen Tofu with Cabbage--the First Choice for Healthy Vegetable in Winter recipe

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