Fruit and Vegetable Noodles

Name: Fruit and Vegetable Noodles
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Spinach juice; 400g All-purpose flour; 85g carrot juice; 4g salt

by Fei Er loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

My family likes to eat noodles, especially noodles for breakfast is very convenient, a warm bowl, warm the stomach and heart. But eating dried noodles always feels less interesting, and it is inconvenient to go out to buy noodles. With the chef machine, everything becomes so simple, you can also adjust the color of the noodles yourself to make life more ritual.

Ingredients

Fruit and Vegetable Noodles

1. Spinach with baking soda and cook for two minutes, then beat into juice, spinach juice with flour, salt into the cook machine

2. Stir it into a dough. The dough is hard and not very smooth. Take out the plastic wrap and let it stand for a while

3. Boil the carrots for two minutes to make the juice. Add the flour and salt to the carrot juice and mix them into a dough. Set aside

4. Knead into smooth dough after ten minutes

5. Take a dough, flatten and roll it out thin

6. Put it into the noodle press and start pressing from the thickest position

7. Sprinkle a thin layer of flour on the slices and fold in threes

8. Press again into tablets

9. Press several times, adjust to the desired thickness, and finally press into a sheet

10. Spread a layer of flour in the container, change the noodle press head, and press the noodles into noodles

11. Sprinkle with dry powder and shake it off to prevent sticking between the noodles

12.

Tips:
You can press a little more at once, seal and freeze it, and just cook it when you eat it. It can also be hung up to dry and made into dried noodles, which is also very convenient.