Fruit and Vegetable Noodles

Fruit and Vegetable Noodles

1. Spinach with baking soda and cook for two minutes, then beat into juice, spinach juice with flour, salt into the cook machine

2. Stir it into a dough. The dough is hard and not very smooth. Take out the plastic wrap and let it stand for a while

3. Boil the carrots for two minutes to make the juice. Add the flour and salt to the carrot juice and mix them into a dough. Set aside

4. Knead into smooth dough after ten minutes

5. Take a dough, flatten and roll it out thin

6. Put it into the noodle press and start pressing from the thickest position

7. Sprinkle a thin layer of flour on the slices and fold in threes

8. Press again into tablets

9. Press several times, adjust to the desired thickness, and finally press into a sheet

10. Spread a layer of flour in the container, change the noodle press head, and press the noodles into noodles

11. Sprinkle with dry powder and shake it off to prevent sticking between the noodles

12.

Tips:

You can press a little more at once, seal and freeze it, and just cook it when you eat it. It can also be hung up to dry and made into dried noodles, which is also very convenient.