[fruit and Vegetable Salad] An Afternoon Dessert Suitable for Pregnant Women and Children

Name: [fruit and Vegetable Salad] An Afternoon Dessert Suitable for Pregnant Women and Children
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small root carrot; 80g pea; 80g corn; 1 small string Raisins; 1 piece pear; 2 pieces banana; 2 pcs apple; 2 pcs orange; 2 tablespoons Chobe Salad Dressing

by Still good food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The pictures organized a few days ago are not backed up. The kid deleted my computer program, but the next day I turned it on and got a blue screen. The system has been reinstalled, but all the pictures are gone. There are no more than a dozen dishes, and the blow is a bit big. Sometimes when I was busy and didn't have time to surf the Internet, I didn't upload the results and there was no "work", and I was sad for several days. "

Ingredients

1 small root Carrot
80g Pea
80g Corn
1 small string Raisins
1 piece Pear
2 pieces Banana
2 pcs Apple
2 pcs Orange
2 tablespoons Chobe Salad Dressing

[fruit and Vegetable Salad] An Afternoon Dessert Suitable for Pregnant Women and Children

1. Ingredients: carrots, 1 small peas, 80 grams of corn, 80 grams of oranges, 2 pears, 1 grape, 1 small bunch of bananas, 2 apples, 2 Kewpie salad dressing, 2 tablespoons,

[fruit and Vegetable Salad] An Afternoon Dessert Suitable for Pregnant Women and Children recipe

2. Wash peas and corn, peel and dice carrots for later use, use this time to boil water

3. When the water is boiled, pour in the washed vegetables, cook for about 7 minutes, remove and let cool.

4. Wash all fruits (except bananas). Cut the oranges into 4 portions. Cut into the skin without cutting, and then cut both sides of the skin (don't cut it).

5. The apples are also peeled, divided into small petals and cut in half (small triangle). The grapes are also cut in half.

6. Put the materials you just prepared on a plate for later use.

7. Cut pears, bananas, and apple raisins into a bowl for later use.

8. Pour in the dried vegetables and mix well.

9. Pour 2 tablespoons of salad and stir well

Tips:
hint:

*Fruits should be soaked in salt water and will not change color

*If the taste is heavy, you can add another spoonful of salad dressing.

*Cut the fruit as evenly as possible.

*Don't cut the oranges when you cut them, just leave a quarter of it.