Fruit Cake
by Nono Little Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
Do it yourself, live a healthy life"
1. Separate the egg yolk and protein into two bowls, beat the egg yolks, add a spoonful of sugar, milk, and oil and mix well
2. Add milk powder, don’t add it if you don’t like it
3. Sift in the flour and a little salt and mix well
4. Whip the egg whites until large bubbles
5. Add sugar in twice to beat the egg whites until stiff foaming
6. Just lift the tip of the whisk at a right angle without sagging
7. Put one-third of the egg whites into the egg yolk and mix well
8. Then mix the remaining egg whites with the egg yolk paste and stir well
9. Pour into an 8-inch mold, shake it a few times, shake out bubbles, put it in a preheated oven and bake at 180 degrees for 50 minutes
10. Cut the fruit into small pieces
11. After the cake is cooked, it is inverted and left to cool and demoulded
12. Cut the cake base into two pieces
13. I sent the whipped cream with sugar, I didn’t take pictures because it was not very good this time because the weather was too hot
14. Spread cream on the bottom piece of cake base and add fruit, then cover with another piece of cake base, and apply the same cream
15. Put the fruit and squeeze the cream lace
