Fruit Cake
by Reading Japanese Food
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The amount of material in grams is good for use
2. Add egg yolks to corn oil to beat
3. Cake flour, bean paste flour, sift into egg yolk, stir well, pour in water, beat well
4. Pour the egg whites into a water-free and oil-free basin, put one-third of the sugar, beat until the bubbles are formed
5. Pour in one third of the sugar and beat until thick
6. Pour in the rest of the sugar and beat it into a cream
7. Take one-third of the egg white and pour into the cake liquid, stir evenly
8. Pour all the cake liquid into the egg whites and mix evenly
9. Put the oil-absorbing paper into the baking tray, smear corn oil, pour in the cake liquid, and spread evenly. Preheat the oven for 10 minutes, put it in a baking tray, and heat up and down for 25 minutes
10. When it's baked, turn it over to dry,
11. Cut it into the shape you like, spread it with jam, ok
12. Afternoon tea begins
