Fruit Coconut Milk Sago

Name: Fruit Coconut Milk Sago
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some Coconut milk; Some water; Some Fruit; Some crystal sugar

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The fruity coconut milk sago dew is very suitable for summer consumption. The sago is smooth and smooth, and the coconut milk is sweet and delicious. When paired with various fruits, it cools and relieves the heat and the coconut fragrance is overflowing. It is a delicious taste that people can hardly refuse. . "

Ingredients

Some Sago
Some Coconut Milk
Some Water

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Some Fruit
Some Crystal Sugar

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Fruit Coconut Milk Sago

1. Put an appropriate amount of water in the pot to boil.

2. Add the sago and cook for 5 minutes, then cover the pot and turn off the heat, and simmer for ten minutes.

3. Take out the sago with cold water, give the sago a cold bath, then replace it with new water, and repeat the process again, that is, boil it first, then simmer it, and then refill it with cold water. If there is still white heart, do it again.

4. After repeating it two or three times, the sago is ready and put in cold water for later use.

5. Pour an appropriate amount of coconut milk into the pot, then add rock sugar, simmer it on low heat, and let the rock sugar melt.

6. Put the sago in coconut milk and put it in the refrigerator.

7. Prepare some fruits you like and cut into small pieces.

8. When eating, put a bowl of coconut milk sago, sprinkle a layer of fruit pieces, you can enjoy.

9. Come to beautify it again.

Tips:
The process of cooking sago is highly summarized, which is to boil it for a while, simmer it for a while, and then pass it in cold water, and repeat it three times, so that the cooked rice will quickly save steam. Pour out the water used to cook the sago and replace it with new water each time you repeat.