Fruit Enzyme

Fruit Enzyme

by Blue Demon 2

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Since I learned about fruit enzymes on the Internet, I have been deeply attracted by its powerful functions. I can't help but make two bottles of it myself. Let me share with you!

Enzyme information of Dr. Le Sukun, an eco-friendly enzyme expert. What is an enzyme? 1. The structure of enzyme is protein, which contains oxygen, CO2, vitamins, minerals and initial hormones. 2. The functions of enzymes include decomposition, transformation, recombination, and catalysis. 3. The function of enzymes on the human body is to make it easy for our body to digest and absorb: protein, amino acids, fats, hormones, carbohydrates, carbohydrates are transformed into energy, spirit, vitality, energy, vitamins, minerals, and water through enzymes.

Seven functions of enzymes on the human body:
1. Directly save digestive enzymes in the body 2. Provide more enzyme components 3. Anti-inflammatory and antibacterial 4. Improve physical fitness 5. Purify blood 6. Activate cells 7. Enhance self-repair function"

Ingredients

Fruit Enzyme

1. Prepare an appropriate amount of drinking water (water accounts for 60% of the container).

Fruit Enzyme recipe

2. Wash a variety of fruits.

Fruit Enzyme recipe

3. Prepare honey.

Fruit Enzyme recipe

4. Pour honey into a plastic bottle and let it melt completely.

Fruit Enzyme recipe

5. After washing various fruits, let them dry.

Fruit Enzyme recipe

6. Keep the skin and seeds of the various fruits, cut them into small pieces, and put them in a container.

Fruit Enzyme recipe

7. The prepared enzyme can be stored in a cool, shady room after marking a period of time.

Fruit Enzyme recipe

8. Successfully produced.

Fruit Enzyme recipe

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