Fruit Enzyme
1.
Prepare an appropriate amount of drinking water (water accounts for 60% of the container).
2.
Wash a variety of fruits.
3.
Prepare honey.
4.
Pour honey into a plastic bottle and let it melt completely.
5.
After washing various fruits, let them dry.
6.
Keep the skin and seeds of the various fruits, cut them into small pieces, and put them in a container.
7.
The prepared enzyme can be stored in a cool, shady room after marking a period of time.
8.
Successfully produced.