Fruit Green Tea
1.
Fruits include apples, lemons, mangoes and dates.
2.
Wash the fruit and cut into pieces.
3.
Prepare 10 grams of green tea and 20 grams of honey.
4.
Brew the green tea through a sieve and let cool, about 200 grams of tea.
5.
The piece of fruit is scooped into the tea cup.
6.
Add honey.
7.
Mix thoroughly, and the sweet and fruity green tea is ready.
8.
Finished product.