Fruit Jelly

Fruit Jelly

by Lattice 07

5.0 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

The jelly outside is all kinds of additives, and the baby likes to eat it. In fact, you can do it yourself at home, the materials and methods are very simple.

Ingredients

Fruit Jelly

1. Prepare materials

Fruit Jelly recipe

2. Take 20 grams of white jelly, add a small amount of water, and stir until there are no particles.

Fruit Jelly recipe

3. Put 500 grams of water in the milk pan, and pour the above solution into the milk pan.

Fruit Jelly recipe

4. Stir while heating until it boils.

Fruit Jelly recipe

5. Pour half of the white jelly solution into a bowl, take 100 ml of sea buckthorn juice, pour it in while it is hot and stir well.

Fruit Jelly recipe

6. Take a cup, pour the white jelly with sea buckthorn juice, and put it in the refrigerator to accelerate the solidification.

Fruit Jelly recipe

7. Refrigerate for a few minutes, take it out, pour in transparent white jelly, and put it in the refrigerator to solidify.

Fruit Jelly recipe

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