1. Prepare materials
2. Take 20 grams of white jelly, add a small amount of water, and stir until there are no particles.
3. Put 500 grams of water in the milk pan, and pour the above solution into the milk pan.
4. Stir while heating until it boils.
5. Pour half of the white jelly solution into a bowl, take 100 ml of sea buckthorn juice, pour it in while it is hot and stir well.
6. Take a cup, pour the white jelly with sea buckthorn juice, and put it in the refrigerator to accelerate the solidification.
7. Refrigerate for a few minutes, take it out, pour in transparent white jelly, and put it in the refrigerator to solidify.
