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1. Prepare materials and weight
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2. Take a clean small bowl, add 50 grams of jelly and 100 grams of water
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3. Mix into jelly paste
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4. Put 850 grams of water in the milk pan, I put a little bit more
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5. Bring the water to a boil
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6. Cut yellow peach and mango into small pieces
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7. Turn to low heat and continue heating, pour in the white jelly paste
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8. Continue to boil the jelly on high heat for 2 minutes
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9. Wash the mold used to make the jelly and drain the water
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10. Pour one-third of the jelly water into the mold and put in the right amount of fruit particles
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11. Continue to pour the jelly water until the mold is 9 minutes full, let cool and solidify to form
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12. Just demould when you want to eat
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Tips:1. The fruit pieces are relatively sweet. There is no extra sugar added to the jelly water. If you like sweetness, you can add an appropriate amount of sugar when you cook the jelly water.
2. It can be made directly with a bowl for eating without a silicone mold
