1. Peel the potatoes, wash and cut into pieces, put them in a steamer and steam
2. Just steam until the chopsticks can be pierced in.
3. Prepare two apples
4. Cut into pieces
5. Take out the potatoes
6. Use a spoon to twist into mashed potatoes
7. Pour the fruit in
8. Add five to seven spoons to the salad dressing
9. Stir evenly and put it on the plate
Tips:A little more potatoes are delicious. Potatoes need to be cooled before mixing with fruit.
