1. 120 grams of milk, 1 egg, 20 grams of white sugar, 2 grams of salt, 250 grams of flour, knead the dough, add 15 grams of melted butter.
2. Knead it into a smooth dough, open the dough with your hands to see the film.
3. Fermented 2.5 times the size.
4. Apply oil on your hands and oil on the chopping board. Take half of the dough and roll it into a big circle. Spread it on the pizza plate. Roll the excess in. Use a fork to exhaust the air. Cover the lid and wake up for 1 hour (maximum temperature 21 degree)
5. Pour 15 grams of butter into the pan.
6. Cut the fruit into small pieces in advance (apple, kiwi, red dragon fruit)
7. Pour the fruit into the pot, add an appropriate amount of white sugar and stir fry for a while, set aside.
8. Preheat the oven at 150 degrees and bake for 10 minutes. (The fork is not in place, the roast is swollen)
9. With a spoon in the middle, press down and fork the hole again in the middle. Spread ketchup.
10. Sauce mozzarella cheese.
11. Pour in the fried fruits.
12. Sprinkle some mozzarella cheese. Brush the edges with liquid egg yolk.
13. Put on the middle layer, oven 160 degrees, bake for 20 minutes.
