1. Stewed pork ribs in clear soup.
2. Prepare two pears (Sydney is best), and a red apple;
3. Peel the pears and cut them into large pieces.
4. Pour the pear cubes into the ribs soup, remove the core of the apple and cut into pieces, add red dates, wolfberry and a little pepper;
5. Adjust the voltage to the saucepan and cook for 8 minutes, cover and simmer for about 20 minutes, then add a little salt.