1. Prepare 200 grams of flour. Normal home flour can be used for flour.
2. Add sugar, yeast, baking powder and evenly.
3. Warm the milk with boiling water.
4. Mix the noodles with warm milk, until the noodles become soft and non-sticky dough at a time. Cover the lid and leave for half an hour. It is best to put a little hot water in the pot, put the basin in it, and cover it, so that the fermentation will be faster.
5. Take out the dough when it rises twice as large. Add 1 tablespoon of salt, stick a little corn oil on your hands and start to knead the dough, exhaust air, and knead the salt evenly.
6. Sprinkle some dry flour and let stand for 5 minutes.
7. Roll it into a circle and press a groove on the edge with your hands, mainly to prevent the juice from overflowing after the fruit and cheese are heated. Use a fork to make small eyes on the pie.
8. Spread a layer of corn oil evenly on the baking tray, and put in the dough cakes.
9. Bake at 175 degrees for 10 minutes.
10. Take out and place a layer of cheese sticks.
11. Place the various fruits cut into small pieces on the cheese sticks, and then evenly squeeze a layer of sweet salad dressing.
12. Sprinkle a layer of cheese sticks on top and bake the oven at 180 degrees for another 10 minutes.
13. After baking, put it into the dish, cut into 8 pieces, and finish.
Tips:Be sure to close the lid tightly and pay attention to the temperature when preparing the dough.
