Name: Fruit Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Flour; 85g milk; 3g yeast; 12g butter; 1 tsp White sugar; 1/2 apple; 1/2 root banana; 1/2 pear; 3 pieces pineapple; 1/2 tsp Cinnamon powder; Some Mozzarella cheese; Some Strawberry jam

Fruit Pizza

1. Let’s make the cake dough first, melt the yeast in the milk and pour it into the flour

2. Use chopsticks to stir into flocculent

3. Add the softened butter

4. Knead into a smooth dough

5. Cover with plastic wrap and ferment to about 2 times the size

6. Take out and knead well, expel the air, divide into 2 parts

7. Take a dough and roll it into a pie

8. Put it into the mold, flatten it, and then cover with plastic wrap to relax for 20 minutes (the mold is coated with a thin layer of butter in advance to prevent sticking)

9. After slack, insert a small hole with a fork

10. Put it in the preheated oven at 165 degrees, the middle layer, bake for about 10 minutes, then take it out and let it cool for later use (this time the cake is about 7 or 8 minutes cooked)

11. Let’s make the filling and wash the fruit

12. Peeled and diced

13. Add butter to the pan to heat up, and slowly melt on low heat

14. After melting, add the apples and diced pears and stir-fry slowly, stir-fry a little bit of water and add a spoonful of sugar

15. Then add the banana and diced pineapple, and finally add a small spoonful of cinnamon powder and stir well. Turn off the heat

16. The fried fruit filling is served

17. Take a cake dough and spread a layer of strawberry jam

18. Spread a layer of mozzarella cheese

19. Spread a layer of fried fruit filling

20. Spread another layer of mozzarella cheese on the surface, then put it in the preheated oven at 180 degrees, the middle layer, and bake for about 8 minutes!

Tips:
1. If you have enough time, you can directly roll the noodles into a crust and add fillings to bake!
2. The 6-inch pie crust mold used in this recipe can make just two!
3. Fruit filling, put in banana and pineapple at last to avoid frying!