Fruit Popsicle
1.
Prepare the fruits of the season. What I prepare here are mangoes, kiwis and blueberries.
2.
Dice the mango, slice the kiwi, and wash the blueberries.
3.
Prepare a cup of cold boiled water with fine sugar. The sweetness is determined by your taste.
4.
Prepare popsicle molds.
5.
Put the cut kiwi slices into the inner wall of the popsicle mold first.
6.
Then load the rest of the fruits in sequence.
7.
Pour in the prepared sugar water.
8.
Insert the popsicle stick and put it in the refrigerator for freezing.
9.
Take out the popsicle mold and pour it on the mold with warm water for about 10 seconds to easily demold.