Fruit Purple Sweet Potato Cake

Name: Fruit Purple Sweet Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Purple Sweet Potato; 260g Flour; Some Dried fruit; 40g Sugar; Some milk; Some White sugar; 3g Dry yeast powder

by Peanut

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If you want to steam steamed buns or toast at this 38 degree Celsius, just making embryos is enough.

Let's change it to hair cakes~ It can be used as dry food and snacks! !

The key is to save trouble~~

Make the batter alive and put it in the pot in the last hour! !

Purple potatoes, sweet potatoes, pumpkins, or cornmeal can be added, which saves nutrition and trouble~~"

Ingredients

300g Purple Sweet Potato
260g Flour

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Some Dried Fruit
40g Sugar

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Some Milk

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Some White Sugar

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3g Dry Yeast Powder

Fruit Purple Sweet Potato Cake

1. The purple sweet potato is peeled and steamed in a pot. After cooling, press it slightly with a spoon to form slightly smaller pieces.

2. In addition to the decoration materials, pour them into the bread machine and mix them all at once. Milk can be replaced with water, but it is not recommended to make it in place at one time, it should be added while stirring. The batter should be thicker, too thin, not only difficult to steam, but also easy to sticky taste.

3. Pour the well-stirred batter into the mold (bowls, basins, lunch boxes, etc., but if it is not a special mold, it is best to apply a little oil, and it will be demoulded after a while).

4. Cover with dragon cloth or pot lid, plastic wrap, and make it double the size. You can decorate some preserved fruits or the like on the surface according to your preference, or you can add the ingredients to the batter.

5. Steam in a pot on cold water, about 40 minutes after the water boils. Remember, don't flip the lid of the pot immediately after turning off the heat. Wait for the steam to disperse slightly, and then lift the lid about five minutes later.