Fruit Sago Sago

Name: Fruit Sago Sago
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Sago; 4 Strawberry; 1/2 Mango; A banana; 100g Fairy grass powder; 150ml milk; 1000ml water

by For the cat _XYZ

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The combination of immortal grass and fruits is perfect. Burning immortal grass can moisturize dryness, reduce fire, clear heat, dehumidify, and reduce edema, as well as beautify the skin.

Ingredients

Fruit Sago Sago

1. Pour 100 grams of grass powder into the bowl, add 200ml of water, and mix well

2. Pour 800ml of water into the pot and bring it to a boil, turn off the heat, pour in the grass water, stir while pouring

3. Start the fire again, be sure to keep stirring

4. Bring to a boil and turn off the heat

5. Use a filter to filter into the fresh-keeping box, let it cool and put it in the refrigerator for more than four hours

6. Boil the water, boil the sago, and boil for 15 minutes

7. Turn off the heat when the sago still has a little white core, and simmer for another ten minutes

8. Take the sago out of cold water

9. Strawberry, mango, banana cut into small pieces and serve

10. Cut the fairy grass into small pieces and put it in a bowl

11. Add fruit and sago

12. Pour the milk and stir well and enjoy

Tips:
Sago tends to stick to the pot, it should be stirred constantly when cooking, and it is not easy to cook, so add more water. Stir it constantly when cooking the grass, filter it with a filter or skim the foam when it is poured into the mold, so that the grass will be beautiful.