1. Pour 100 grams of grass powder into the bowl, pour 200ml of water, and stir evenly
2. Pour 800ml of water into the pot and bring it to a boil, turn off the heat, pour in the grass water, stir while pouring
3. Start the fire again, be sure to keep stirring
4. Bring to a boil and turn off the heat
5. Use a filter to filter into the fresh-keeping box, let it cool and put it in the refrigerator for more than four hours
6. Boil the water, boil the sago, and boil for 15 minutes
7. Turn off the heat when the sago still has a little white core, and simmer for another ten minutes
8. Take the sago out of cold water
9. Strawberry, mango, banana cut into small pieces and serve
10. Cut the fairy grass into small pieces and put it in a bowl
11. Add diced fruit and sago
12. Pour milk and enjoy
Tips:Sago tends to stick to the pot, it should be stirred constantly when cooking, and it is not easy to cook, so add more water. Stir it constantly when cooking the grass, filter it with a filter or skim the foam when it is poured into the mold, so that the grass will be beautiful.
