1. Peel the white radish, cut into shreds, add a small amount of salt, and squeeze out the water;
2. Soak the shiitake mushrooms and scallops in advance, then cut into fines, cut the pork and chicken breasts into small cubes, and wash the shrimp skins;
3. Heat oil, add pork, shrimp skin, shiitake mushrooms, chicken breast, scallops and stir fry until fragrant;
4. Add shredded radish and fry slightly;
5. Add light soy sauce, oyster sauce, chicken noodles, salt, and stir well;
6. Pour the glutinous rice flour into a basin, add boiling water, stir and knead into a dough;
7. Make the dough into a pie shape and add the fried stuffing;
8. Take a banana leaf, smear a small amount of oil, and place the bag of tea fruit on it;
9. Put in cold water and steam on high heat for 20 minutes.
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