[fruit Tree] Zero Mistakes|curry Chicken Wings

Name: [fruit Tree] Zero Mistakes|curry Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken wings; 1 potato; A carrot; 30g ginger; 50g onion; 1 lemon; 50g Curry paste (block); Less Cooking oil; 5g salt; 10ml Cooking Wine

by Sister fruit wood

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry and winter are always inseparable.

On the colder days, the strong flavor is harder to give up~ as if the strong flavor carries warmth.

Recently, the winter in Beijing has become colder and colder, and the demand for meat has also increased. Chicken wings are a rare and virtuous family among fast food ingredients. Hundreds of methods are as simple as one. The low fat of chicken is also one of the reasons to love it.

The curry chicken wings are simple enough to satisfy the taste buds.

[fruit Tree] Zero Mistakes|curry Chicken Wings

1. Rub the chicken wings and wash them well

[fruit Tree] Zero Mistakes|curry Chicken Wings recipe

2. Take two knives on each side of the chicken wings to make it more mature and tasty

3. Pour the cooking wine and salt the chicken wings for 15 minutes. Go fishy. Rubbing the chicken wings with hands many times during the period

4. Wash potatoes and carrots, peel and cut into pieces, size according to your preference

5. More onions, cut into small pieces. Ginger slices. Lemon slices

6. Pour a little oil in the pot, add the sliced ginger over medium heat until it is fragrant

7. Turn the heat to a low heat and put the chicken wings in, with the skin side facing down, to better remove the grease in the chicken wings skin. During the period, pay attention to turning over to prevent sticking to the pan

8. When the surface of the chicken wings is mature, add onion and fragrant. Turn to medium heat. Add potatoes and carrots and stir fry for 2 minutes

9. Pour hot water into the pot so that the ingredients are slightly under

10. Add curry paste and mix well

11. Add a little lemon juice to increase the fragrance, continue to stir until it is even, turn to low heat, cover the pot, and simmer for about 15 minutes

12. During this period, you need to check the situation in the pot several times and stir.

13. When the soup is thick, turn off the heat, cover and simmer for five minutes, then remove

14. Pork flavor with curry, la la la, eat it~

Tips:
1. Be sure to put less oil in the pot! ! The chicken wings will also produce oil, so be sure to put less oil
2. Be sure to heat the water! Adding cold water will shrink the ingredients and affect the taste