Fruit Vinegar Potato Chips

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s too hot and I don’t have appetite. It’s too hot and I don’t want to cook. Cook potato chips and mix them with fruit vinegar and chili sauce.

Ingredients

Fruit Vinegar Potato Chips

1. Prepare the ingredients used.

2. Peel the potatoes and cut into strips, soak them in water, and then control the water for later use.

3. Add water to the pot, put the potato strips in the pot, add salt and cook until the potatoes are cooked through.

4. Place the boiled potatoes on a plate with controlled water.

5. Use fruit vinegar, soy sauce, and chili oil to make the sauce.

6. Just drizzle the prepared sauce on the potatoes.

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