1. Prawns, shrimp heads, shrimp threads, shrimp skins
2. Boil water in the pot, pour the cooking wine (to remove the fishy smell), add the shrimps, cook and remove them for later use
3. Chop onion, shred cucumber, cut small tomato, slice lemon, set aside
4. Make a non-oil version of the cold sauce. Put a spoonful of minced garlic, a spoonful of spicy millet, two spoons of light soy sauce, appropriate amount of water, salt, cooked white sesame seeds, and chopped onions in a bowl, mix well and set aside
5. Cook the buckwheat noodles and take them out in cold water to make them more delicious
6. Pour out the water in the noodles, pour the cold sauce on the noodles, stir and stir
7. Put the shrimp, cucumber, small tomato pieces and lemon slices on the noodles, then add the passion fruit pulp, the fruity low-fat noodles are ready
