Fruity Sweet and Sour Pork Ribs

Name: Fruity Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small row; 300g Sugar Hawthorn Juice; A teaspoon Cooking Wine; 100g Sugar Hawthorn; Some salt; Some White sugar

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

One of the recipes for sweet and sour pork ribs is a thick fruity version. Hawthorn is also called red fruit. Among the well-known effects of hawthorn, in addition to appetizing, lowering blood lipids, and lowering blood pressure, it can also regulate irregular menstruation, treat diarrhea, and anti-aging. It is rich in nutrients. It is now the season when fresh red fruits are on the market. Those who like to eat red fruits can also buy more and freeze them. When they are eaten, they can be melted and made into various delicacies."

Ingredients

Fruity Sweet and Sour Pork Ribs

1. Boil the ribs in water, (blanch in cold water), control dry water, fry on medium heat until the surface is golden,

2. Add oil in a hot pan, put two tablespoons of white sugar, and cook until it turns into a caramel color and bubbling.

3. Quickly pour the ribs into the stir fry to evenly color,

4. Pour in water (without the ribs), add some salt, and boil on high heat until the juice is collected.

5. Pour the sugar hawthorn juice, (the more flavorful), bring to a boil, medium-low heat until the juice is delicious, sprinkle an appropriate amount of salt to taste (or leave it alone), put on a plate, put an appropriate amount of red fruit, and sprinkle with cooked white sesame seeds.