1. Prepare the ingredients
2. Peel the potatoes and shred them
3. Mix with some flour
4. Mix the flour well and cover every shredded potato
5. Put it in a pot of boiling water and steam on high heat for 10 minutes
6. The steamed potatoes are not rotten. Use chopsticks to pick them up
7. I like to scramble with eggs, so I scramble some eggs
8. From another pot, pour some oil (a little more than usual for cooking), add garlic slices and chopped green onion, and fry until fragrant
9. Add some salt and fry together with shallots and garlic
10. Pour in the steamed non-rotten seeds and stir well
11. Add in the scrambled eggs and stir-fry them well
12. Fried and fragrant
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