Fu Yuan Congee
1.
Finished product.
2.
Prepare the ingredients you need in advance.
3.
Pour the glutinous rice into a pot of cold water, bring it to a boil, and cook for half an hour on medium heat.
4.
Add the red dates and cook for a few minutes.
5.
The longan is shelled and seeded.
6.
Add longan to the porridge.
7.
Add a little sugar and stir evenly.
8.
The finished product, my daughter's afternoon tea snack.
9.
Finished product.
10.
Finished product.
11.
Finished product.
12.
Finished product.