Fuel-efficient Version: Garlic Pork Ribs

Name: Fuel-efficient Version: Garlic Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 clove garlic; 2 tablets ginger; 1 Shallots; 1 teaspoon pepper powder; 0.5 tbsp starch; 1 tbsp Oyster sauce; 1 tbsp Cooking oil; Some salt

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For spare ribs, my family usually uses potato roasted ribs. But actually, my favorite fried pork ribs, haha. . . Fried food lovers drift by~~~
However, it is not good to eat too much fried food. Based on the principle of second best, we always choose stir-fried or braised in brown sauce, and occasionally steamed or boiled soup. . .
Now I’m not afraid, haha, I use an air fryer to fry the ribs. I use very little oil, and I don’t have a burden to eat. There is no oily smoke during cooking, so cool~! "

Ingredients

300g Ribs
1 clove Garlic
2 tablets Ginger
1 Shallots
1 teaspoon Pepper Powder
0.5 tbsp Starch
1 tbsp Oyster Sauce
1 tbsp Cooking Oil
Some Salt

Fuel-efficient Version: Garlic Pork Ribs

1. Soak the ribs in clean water for a while to remove the sewage, then rinse with clean water to dry the water;

Fuel-efficient Version: Garlic Pork Ribs recipe

2. Cut the garlic into minced garlic, cut the shallots into sections, and slice the ginger; put them into the container with the ribs;

3. Add appropriate amount of edible oil, fuel consumption, and pepper powder;

4. Add an appropriate amount of dry starch;

5. Grab the ribs and seasonings, cover them with plastic wrap, and marinate in the refrigerator for more than 4 hours;

6. Put the marinated ribs in the deep-fried blue air fryer, try not to overlap;

7. Set the "spare ribs" program, set the temperature to 200 degrees; set the time to 12-15 minutes; I set it to 12 minutes, the taste is relatively tender;

8. During cooking, you can take out the fried blue and shake it a few times to make the food more evenly heated; after 12 minutes, the ribs are cooked and you can cut off the power when you hear a "ding" sound;

9. Serve the ribs and put them on a plate.

Tips:
1. Dry the water before marinating the ribs, and the marinating time is not less than 2 hours;
2. Like the dry taste, the cooking time can be set to 15 minutes;