[fujian] Lychee Chicken Balls——who Can be Tired of Eating Every Day, I Want to Eat It Today

Name: [fujian] Lychee Chicken Balls——who Can be Tired of Eating Every Day, I Want to Eat It Today
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 200g litchi; 1 piece egg; Some Red and yellow peppers; Some salt; Some Oyster sauce; Some Water starch; Some pepper powder; Some Chicken Essence

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Since ancient times, there have been many lychees in Chinese poems of the past dynasties.

"Litchi Praise" The pomegranate is red like fire, and the fresh lychee is like red. Who can get tired of eating every day, I want to eat it today.

For me, lychee is one of my favorite fruits. I am very happy to take lychee as a meal, and I will never tire of eating it every day.

Putian is also known as "Lychee" because it is rich in lychee. Guangzhou and Fujian are rich in lychee. Lychee meat is a famous Fujian dish, but there is no lychee, but the color, shape and taste are all like lychee. My lychee chicken ball, The ingredients include lychee and red and yellow peppers. The color is very gratifying, and I am in a good mood when I saw it. On the taste, the chicken balls are soft and the lychees are also delicious. Compared with raw food, it has another flavor. If you haven't tried fruit in the dish, you might think it tastes weird based on your imagination. In fact, it's not the case, just taste the soup. The taste is definitely not strange, it is another flavor naturally.

I like the round shape of this dish, it's cute. So make a crazy shot. Coupled with my selective barriers, every time I choose photos, it is very serious, so put a few more photos. I really can't bear to remove them. I like their Qrun and sleek look, hehe. "

Ingredients