Fujian Mountain Village Sausage

Name: Fujian Mountain Village Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3000g meat; 4m Pig intestines; 250g salt; 10g Thirteen incense; 1 garlic

by lijingpeng

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

Ingredients

3000g Meat
4m Pig Intestines
250g Salt
10g Thirteen Incense
1 Garlic

Fujian Mountain Village Sausage

1. Meat, it’s all meat, the world is full of meat

2. Raw family portrait garlic, salt, thirteen incense

3. Mix them up, and then stuff them with pig intestines.

Tips:
Eat less

Comments

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