Fujian Mung Bean Cake
by Liu Yingjie
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Mix the water and oil noodle ingredients to form a smooth dough.
2. Mix the pastry and make a smooth dough.
3. Divide the water and oil dough into 12 g each, and the shortbread dough into 5 g each.
4. Wrap the shortbread with water-oiled leather, close the mouth and round it.
5. Roll it into a long piece and roll it into a tube.
6. Perform this operation for each, put it on the chopping board and cover with plastic wrap, and leave it for 15 minutes. Repeat the fifth step one by one.
7. Then roll the small agent into dough.
8. Wrap it with red bean paste.
9. Press it down slightly.
10. Put it in the oven, 180 degrees, 25 to 30 minutes, until the surface is colored.
