Fujian Noodles "mindong Pork Knuckle Noodles"

Fujian Noodles "mindong Pork Knuckle Noodles"

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

For Fujianese and Hakkas, "mianxian" is a kind of noodles that symbolizes longevity and auspiciousness. It also has the meaning of using it to drive away evil spirits, remove bad luck, protect safety, and family reunion.
Old people want to eat noodles for birthdays, children eat noodles for birthdays, noodles for festive days, men want to eat noodles when they return from fishing, noodles for wandering children or for relatives who return to their hometowns, and noodles to get rid of bad luck, etc. Wait. In short, since ancient times, noodles have been a kind of noodles in Fujian and Taiwan, which symbolizes auspiciousness, longevity, and peace, and prays for loved ones.
There are many ways of "meal noodles", such as fish ball noodles, seafood noodles, fried noodles, etc., but these are just general ways of eating. The actual eating of noodles to pray for blessings is usually to eat "pig's feet noodles", which is a custom inherited from Fujian and Taiwan.
The Hakka people in Fujian are the most particular about this aspect. Every time I go to Fujian on business, I always stay at my aunt and grandma's house far away for two days, and every first meal I eat noodles. Later, I heard my cousin say: "This is the old man praying for me, for my health, for my career, for my happiness, etc. She is praying for me from the bottom of my heart, and I wish I could live well." . Although my aunt and grandma didn't say it, all the good blessings were condensed in a bowl of delicate noodles. That time, after listening to my cousin’s explanation, I was deeply grateful for the old man’s blessings. Nuo is very old and still has deep concern for the younger generation! I wish my aunt and grandma health and longevity!
Today, make a bowl of noodles to pray for family, distant relatives and all friends, and wish everyone health, safety and happiness!
The method of "pig knuckle noodles" is as follows;"

Fujian Noodles "mindong Pork Knuckle Noodles"

1. Cut the trotters from the joints into pieces with a knife.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

2. Soak in clean water for half an hour to wash, then boil it in boiling water for 5 minutes and remove it for use.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

3. Put a little base oil in the pan, then scoop in a spoonful of sugar, about 10 grams.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

4. Stir-fry the sugar color over a low heat. When the sugar color turns slightly yellow, add the spices and green onion ginger and stir-fry.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

5. After frying the aroma, pour in boiling water and bring to a boil.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

6. Then pour the Shao wine.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

7. Add rock sugar.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

8. Then pour in the right amount of soy sauce.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

9. Put the blanched pig's feet into the pot.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

10. Bring the soup to a boil over high heat.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

11. Cover the pot and simmer for two hours over low heat.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

12. After simmering the trotters for two hours, sprinkle in a little chicken powder to taste.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

13. Sprinkle a little white pepper on it.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

14. Finally, add an appropriate amount of salt and cook for two minutes to turn off the heat.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

15. Boil the water in the soup pot, add the fine noodles and cook.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

16. After the noodles are cooked, transfer them to a bowl and pour the stewed soup.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

17. Place a few pieces of pork knuckles on the thin noodles, garnish them with choy sum, and serve.

Fujian Noodles "mindong Pork Knuckle Noodles" recipe

Tips:

Features of this noodle: beautiful color, fragrant stewed soup, smooth noodles, soft and rotten pig's feet, thick soup, and long aftertaste.



Tips;

1. The pig's hoof should be cut from the joints, and each pig's fore hoof can be divided into eleven pieces. It is best not to chop with a knife, because the pork bones are hard and easy to destroy the knife, which is not cost-effective.

2. The pig's trotters must be simmered enough, and it is best that they can be removed with a mouthful after the entrance.

3. Don't fry the sugar color, just slightly yellow, it will become bitter after frying, and the taste will not be delicious.



The Mindong-flavored "pork knuckle noodles" of the big stir-fry spoon is ready. It tastes fragrant and delicious, and the taste is very good! For your reference!

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