1. Ingredients preparation
2. Minced ginger, garlic and shallot
3. Turn on the power of the stove, adjust the fire power to the medium and small fire in the 3rd gear, heat the small pot, pour 50ml of salad oil, then pour in the ginger, garlic and white onion, then adjust the fire power to the low fire in the 1st gear, and set the onion Refine the ginger and garlic until browned yellow onion oil, pour in 2ml light soy sauce, stir well
4.
Put the minced pork in a large bowl, add 6ml light soy sauce, 0.5g white pepper, 2g salt, 1g sugar, stir clockwise, take a piece of wonton wrapper, use chopsticks to pick a right amount of minced meat on the wonton The skin is in the middle position, and then circle your thumb and index finger into an ok shape. Use chopsticks to put the meat filling and wonton wrapper in the hollow position between the two fingers, and poke down with the chopsticks to wrap the meat filling into the wonton wrapper. , While pulling out the chopsticks, tighten your fingers to close the wonton
5. Take a large bowl, add chopped green onion, ground coriander, 1 teaspoon of scallion oil, 1 g salt, 1 g sugar, 5 ml light soy sauce, 1 g pepper, 1 ml sesame oil, 1 spoon of lard, and pour it into boiling water spare
6. Turn on the power of the stove, adjust the fire power to 9 high heat, boil a pot of boiling water, add the small wontons, after boiling, turn the heat to 6th gear, continue to cook for 1 minute, wait until the wontons are cooked
7. Put the wonton into the prepared soup.
