[fujian] Sautéed Shredded Pork

[fujian] Sautéed Shredded Pork

by Little Chef's Fragrance

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fujian cuisine, referred to as Fujian cuisine, is one of the eight major cuisines in my country. It is known for its delicious flavors of mountains and seas. On the basis of its excellent color, fragrance and shape, it is especially good at "fragrance" and "taste". It is fresh, mellow, and meaty. , Non-greasy style characteristics, and Tanglu's wide range of characteristics, unique in the Pengtan Garden. Fujian cuisine has fine ingredients and rigorous knives; it pays attention to heat and soup; it likes to use condiments and its tastes are changeable.
Shredded pork with green onion is a very tangy Fujian side dish, with rich green onion, tender meat and bright color. "

Ingredients

[fujian] Sautéed Shredded Pork

1. 200 grams of lean meat, 200 grams of green onions, 1 red pepper.

[fujian] Sautéed Shredded Pork recipe

2. 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of sesame oil, some starch, a little salt.

[fujian] Sautéed Shredded Pork recipe

3. Shred the lean meat, mix it with soy sauce, cooking wine, starch, and soak in sesame oil.

[fujian] Sautéed Shredded Pork recipe

4. Wash the green onion and cut into diagonal sections. Wash the red pepper, remove the stems, remove the seeds, and shred. Set aside.

[fujian] Sautéed Shredded Pork recipe

5. Put oil in the pot, add scallions and white until fragrant.

[fujian] Sautéed Shredded Pork recipe

6. Add pork shreds and stir fry, add cooking wine.

[fujian] Sautéed Shredded Pork recipe

7. Add the remaining green onions.

[fujian] Sautéed Shredded Pork recipe

8. Add shredded red pepper and a little salt.

[fujian] Sautéed Shredded Pork recipe

9. Thicken the juice out of the pot.

[fujian] Sautéed Shredded Pork recipe

Tips:

This is a fast stir-fry, during which you should pay attention to the heat.

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