[fujian] Stir-fried Scallion Tendons

Name: [fujian] Stir-fried Scallion Tendons
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tendons; Some Shiitake Mushrooms; Some Pork slices; Some Green onion ginger knot; Some Wet starch; Some Broth; Some Cooking Wine; Some Soy sauce; Some Sugar

by Li Li Xiao Di Dimple

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Tendons
Some Shiitake Mushrooms
Some Pork Slices
Some Green Onion Ginger Knot
Some Wet Starch
Some Broth
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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[fujian] Stir-fried Scallion Tendons

1. Prepared materials.

2. Drain the soaked tendons, put them in a 60% hot oil pan, and remove them.

3. Boil it in a pot of boiling water and remove it.

4. Add whole scallions in oil, deep fry until light golden brown and remove.

5. Pour the base oil into the meat slices.

6. Stir-fry shiitake mushrooms and tendons with water, pour in broth, light soy sauce, cooking wine, sugar, chicken essence and wet starch to thicken.