[fujian] Stir-fried Scallion Tendons

[fujian] Stir-fried Scallion Tendons

by Li Li Xiao Di Dimple

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

[fujian] Stir-fried Scallion Tendons

1. Prepared materials.

[fujian] Stir-fried Scallion Tendons recipe

2. Drain the soaked tendons, put them in a 60% hot oil pan, and remove them.

[fujian] Stir-fried Scallion Tendons recipe

3. Boil it in a pot of boiling water and remove it.

[fujian] Stir-fried Scallion Tendons recipe

4. Add whole scallions in oil, deep fry until light golden brown and remove.

[fujian] Stir-fried Scallion Tendons recipe

5. Pour the base oil into the meat slices.

[fujian] Stir-fried Scallion Tendons recipe

6. Stir-fry shiitake mushrooms and tendons with water, pour in broth, light soy sauce, cooking wine, sugar, chicken essence and wet starch to thicken.

[fujian] Stir-fried Scallion Tendons recipe

7. Put the tendons into a plate over a low heat.

[fujian] Stir-fried Scallion Tendons recipe

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