[fujian] Stir-fried Scallion Tendons
1.
Prepared materials.
2.
Drain the soaked tendons, put them in a 60% hot oil pan, and remove them.
3.
Boil it in a pot of boiling water and remove it.
4.
Add whole scallions in oil, deep fry until light golden brown and remove.
5.
Pour the base oil into the meat slices.
6.
Stir-fry shiitake mushrooms and tendons with water, pour in broth, light soy sauce, cooking wine, sugar, chicken essence and wet starch to thicken.
7.
Put the tendons into a plate over a low heat.