【fujian】—taiwan Three Cup Chicken
by Espresso light mood
Favorite
Difficulty
Normal
Time
30m
Serving
2
There is a warm legend about the source of the Three Cup Chicken.
There used to be a poor mother in Taiwan. The family was very poor, so she could only kill the old hen to entertain the guests. Because she was afraid that it would not be fragrant, she picked a kind of vanilla from the yard of the family called "Nine-story Pagoda" as a condiment. Boil in the pot. Because there was only one woman in the family who had to cook and greet the guests, the chicken was quickly dried out, but I didn't expect it to be more fragrant and more delicious. This is the story of Sanbei Chicken.
The name of Sancui Chicken is actually because of its seasoning. It is now generally considered to be "a cup of soy sauce, a cup of sesame oil, and a cup of rice wine", but Sancui Chicken did not do this in ancient times. "The traditional method is to add a cup of soy sauce, a cup of sesame oil, and a cup of sugar, and then add ginger and nine-layer tower as the seasoning." Three cups of condiments are poured into the chicken nuggets, and then simmered for ten minutes. Add the chicken nuggets to the dry pot, and it will be a delicious and fragrant three-cup chicken. When the three cups of chicken we saw were on the table, we heard the sizzling sound of the casserole. The moment the lid was lifted, we saw the fragrant hot mist rising, and the aroma of the chicken immediately filled the room. The chicken of the three cup chicken is very tasty. The chicken in the dry pot has a refreshing and firm taste. The mixed aroma of the seasoning extends to the nasal cavity in the chicken nuggets. The simple method and taste are reminiscent of the times of suffering. "
There used to be a poor mother in Taiwan. The family was very poor, so she could only kill the old hen to entertain the guests. Because she was afraid that it would not be fragrant, she picked a kind of vanilla from the yard of the family called "Nine-story Pagoda" as a condiment. Boil in the pot. Because there was only one woman in the family who had to cook and greet the guests, the chicken was quickly dried out, but I didn't expect it to be more fragrant and more delicious. This is the story of Sanbei Chicken.
The name of Sancui Chicken is actually because of its seasoning. It is now generally considered to be "a cup of soy sauce, a cup of sesame oil, and a cup of rice wine", but Sancui Chicken did not do this in ancient times. "The traditional method is to add a cup of soy sauce, a cup of sesame oil, and a cup of sugar, and then add ginger and nine-layer tower as the seasoning." Three cups of condiments are poured into the chicken nuggets, and then simmered for ten minutes. Add the chicken nuggets to the dry pot, and it will be a delicious and fragrant three-cup chicken. When the three cups of chicken we saw were on the table, we heard the sizzling sound of the casserole. The moment the lid was lifted, we saw the fragrant hot mist rising, and the aroma of the chicken immediately filled the room. The chicken of the three cup chicken is very tasty. The chicken in the dry pot has a refreshing and firm taste. The mixed aroma of the seasoning extends to the nasal cavity in the chicken nuggets. The simple method and taste are reminiscent of the times of suffering. "
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
