Fujianese Teach You to Make Lychee Meat

Name: Fujianese Teach You to Make Lychee Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Tenderloin; 15g Horseshoe; 1/2 green pepper; 1/2 Red pepper; 1/2 onion; 3 cloves garlic; 1/2 a spoon Red wine grains; 50g Chutney; 70g ketchup; 1 tablespoon Tangerine powder; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; a little Vinegar; 2 teaspoons Sugar; Some salt; Some starch

by Xiaoyuan Review

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

★★★★★
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Lychee meat is a famous traditional dish in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine.
But now many restaurants have used potatoes instead of water chestnuts. The lychee meat has the characteristics of Fujian cuisine, and the taste is sweet and sour.

★★★★★
Creativity Index Lychee Meat

Fujianese Teach You to Make Lychee Meat

1. Tenderloin, horseshoe, green and red peppers, onions, garlic red wine lees, chutney, sweet and spicy sauce, orange powder soy sauce, cooking wine, vinegar, salt, sugar, starch

Fujianese Teach You to Make Lychee Meat recipe

2. Wash the tenderloin and cut into even thickness for later use

3. 1 spoon of cooking wine, 1 teaspoon of salt, half a spoon of red wine lees, mix well, marinate for 15 minutes and set aside

4. Cut green and red peppers, horseshoes, and onions into meat chunks for later use

5. Pour in 70g tomato sauce, 50g sweet chili sauce, 1 tablespoon light soy sauce, 1 tablespoon orange powder, 1 tablespoon sugar, 1/2 tablespoon vinegar, mix well and set aside

6. The starch of the marinated meat is evenly coated with powder

7. Use chopsticks to measure the oil temperature and air bubbles can be placed in the pan. When frying, use chopsticks to turn over evenly to prevent adhesion

8. Meat pieces need to be re-fried once and removed for later use

9. Saute minced garlic in oil pan

10. Stir in the chopped vegetables

11. Pour in the tuned sauce

12. Pour in the horseshoe and meat and stir-fry over high heat

13. After the meat is fully coated with the sauce, pour in the starch to thicken

14. Stir fry a few times to get out of the pot

Tips:
1. This time I will teach you the homemade version of lychee meat, the traditional lychee meat, the meat is cut with a cross knife, and it is shaped into a ball and fried in a pan.
2. Horseshoes can go to the vegetable market to buy them
3. A little bit of meat should be evenly powdered so that the fried ones will be tender