1.
Prepare all the ingredients, boil the green onion and the green part, separate the egg yolk from the egg whites with the filling egg, add salt to the wok, stir quickly over medium heat, and take it out in a smooth and tender state.
The pancake machine I used for ironing, the surface water ratio is 2:3, and an egg is added.
2. Put on the filling
3. Pinch
4. Tie tight with light green
5. Put the wrapped blessed bag spring rolls in a frying pan and deep-fry them until they are golden brown, then serve them with a saucepan. Cooked vinegar, white sugar, ginger and salt to make a flavored dish.
6. If you don’t want to deep-fry, you can stir-fry the eggs into crabs, make them saltier, and then tie them into blessed bags and eat directly
Tips:It is not easy to make the dough with a little corn flour.
