Full-bodied Milky Grapes
1.
Slice the purple sweet potato into a steamer, steam it and grind it into a pureed purple sweet potato, add milk powder and condensed milk and mix well.
2.
Divide the mashed purple potato into several portions and roll into an oval shape.
3.
Placed in a grape shape.
4.
Add water to the pot and boil, add salt, sugar, and honey to boil into sugar water.
5.
Just pour the sugar water juice on the grapes.