1. Live shrimps have their heads and shells removed, their tails left, and the shrimp threads (intestines) removed
2. Use egg white, a little salt, white sugar + cooking wine, then grab it with your hands, until it becomes thick, let it marinate for ten minutes
3. Boil a little water, then twist the shrimp into a spiral shape. The shrimp tail will be blanched until it is half cooked. This action is only for the shrimp tail to stand up.
4. The blanched shrimp looks like this
5. Take 4 eggs (actually 3.5 eggs, one egg white is used for tender shrimp), then add 1 spoon of seasoning salt, and mix with two small bowls of cold boiled water (the ratio of egg to water is 1:2) and beat well. Skim the bubbles. Put cold water in the pot and boil over medium and low heat and start steaming the eggs. After the pot boils for 4 minutes, carefully put the hot prawns into the half-boiled custard, remember the top of the shrimp tails.
6. OK! The prawns have been put on the plate, and steamed for about 4 minutes, the heat can be turned off and the sauce is finally adjusted: 2 tablespoons of soy sauce 1 tablespoon of vinegar + a little sugar. Mix it with boiled water and pour it on the egg pan with a moderately salty taste. Sprinkle a few drops of sesame oil on the chopped green onion, perfect!
Tips:As soon as the dishes were on the table, there was no time to take out the phone, and my friend took a spoonful and dug out a piece, and the finished photo became like this😅😅😅
