Full of Milky Flavor --- Raisin Souffle

Name: Full of Milky Flavor --- Raisin Souffle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low powder; 70g Powdered sugar; 80g Unsalted butter; 15g milk powder; 2g Lead-free baking powder; 1 piece egg; 1g salt; 50g Raisins; 1/2 yolk

by kiss war girl

4.6 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

I especially like pastry baking. I want to try it no matter what kind of pastry. Today I suddenly want to eat raisin soufflé. Right now, start working...
The biggest hero of milk crisps is butter. In addition, because of the addition of milk powder, the rich milk flavor when it comes out of the oven is really an extreme temptation. "

Ingredients

Full of Milky Flavor --- Raisin Souffle

1. Cut unsalted butter into small pieces and soften at room temperature.

2. Add icing sugar and milk powder, and beat with a whisk until the volume is puffy and the color becomes slightly lighter.

3. Add the egg liquid in three times and beat it evenly with a whisk.

4. Mix low-gluten flour, salt, and baking powder through a sieve, pour into the whipped butter and mix well.

5. Pour in the dried raisins cut into small particles.

6. Mix well to form a dough.

7. Flatten the dough, use a rolling pin to roll it into a sheet of about 1cm thick, and put it in the refrigerator to freeze for 40 minutes.

8. Take out the frozen noodles, cut off the corners and rectangles with a knife, and then cut into strips.

9. Place them neatly on a baking tray, and brush with a layer of beaten egg yolk on the surface.

10. Put it in the pre-prepared oven, 12-15 minutes, the surface will be golden.

Tips:
1. In order to make both sides of the milk puff pastry golden brown, it can be baked for about 15 minutes and turned over, and the other side is also brushed with egg wash.

2. Cut the dried raisins into small particles in advance, so that they can be easily mixed with the dough

3. The middle is soft when first coming out of the oven, this is normal, and the biscuits will be crispy when they are completely cooled.

4. Soak it with rum. The slightly scented raisins will make the snacks more unique.