[fun, Eat and Drink] "awesome" Coconut and Wine Aroma---coconut Milk Rum Grilled Chicken Wings

Name: [fun, Eat and Drink] "awesome" Coconut and Wine Aroma---coconut Milk Rum Grilled Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6-7 Chicken wings; 1 onion; 1 end Single head garlic; 150ML Coconut milk; 2 tablespoons rum; Some Maple sugar; Some Turmeric powder; Some Crushed white pepper; Some Minced lemon pepper; A teaspoon Hot sauce; Some salt

by Chopsticks

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The aroma of the room is full of strong coconut and rum aromas, and even the spicy onion taste seems to be invisible. With this tangy aroma, the word immediately came to Oudi's mind---" Awesome", is to describe these two flavors~~~~~~"

[fun, Eat and Drink] "awesome" Coconut and Wine Aroma---coconut Milk Rum Grilled Chicken Wings

1. 1) Wash chicken wings and set aside;

[fun, Eat and Drink] "awesome" Coconut and Wine Aroma---coconut Milk Rum Grilled Chicken Wings recipe

2. 2) Cut the onion into dice and put it in a clean crisper;

3. 3) Cut the single head of garlic into minced garlic and put it in the chopped onion;

4. 4) Pour 150ML of coconut milk into the fresh-keeping box;

5. 5) Mix well with chopped onion and minced garlic;

6. 6) Add turmeric powder;

7. 7) Crushed white pepper

8. 8) Lemon pepper chopped

9. 9) Mix the above seasonings with coconut milk onion and chopped onions, pour two tablespoons of rum;

10. 10) Put the chicken wings in the fresh-keeping box, and then add a small spoonful of hot sauce;

11. 11) Mix all the ingredients together, and the final amount of ingredients is subject to the chicken wings;

12. 12) Put the fresh-keeping box in the refrigerator overnight; before roasting the next day, take out the marinated chicken wings, remove the toppings, put them on the grill, and put tin foil under the grill;

13. 13) Prepare maple syrup and brush;

14. 14) Brush the surface of chicken wings with syrup on both sides;

15. 15) The middle layer of the oven, 190 degrees, bake for about 15 minutes;

16. 16) Take out the chicken wings that were grilled for the first time;

17. 17) Turn it over and apply a layer of syrup on the surface; bake at 200°C for about 5-10 minutes. If you like tenderness, the time is shorter, and if the heat is a little higher, bake it longer;