[fun, Eat and Drink] When Cheese Meets Vegetables...---cheese Baked Vegetables

[fun, Eat and Drink] When Cheese Meets Vegetables...---cheese Baked Vegetables

1. 1) After washing broccoli, carrots, potatoes, and mushrooms, soak in water for a while;

2. 2) Add water to the steamer and boil until the water in the pot boils;

3. 3) Cut the potatoes into hob pieces. Don't cut too big, just bite size. Then put the potato pieces in a bowl and steam on the steamer;

4. 4) Take another clean pot, catch the water, put it on the stove and turn on a small fire;

5. 5) Cut broccoli into bite-sized pieces;

6. 6) Carrots are cut into hob pieces;

7. 7) Tricholoma cut into hob pieces;

8. 8) Carrots and broccoli are blanched in a pot of boiling water;

9. 9) After blanching the broccoli and carrots in the pot for two or three minutes, put the imported mushrooms;

10. 10) Blanch for about two or three minutes. Take out the broccoli, carrots and mushrooms from the pot and put them in a clean bowl to cool for later use;

11. 11) The potatoes are steamed to the extent that they can be put in with a chopstick, turn off the heat, and take out the potato bowl to cool for later use;

12. 12) After these are all cooled, I start to season the dishes. I put: caramel vanilla, Italian mixed spices, olive oil, salt and sugar;

13. 13) Finally, pour in about 50ML of whipped cream;

14. 14) Mix all the above seasonings with vegetables well;

15. 15) Spread the mixed vegetables evenly into the baking dish;

16. 16) Mozzarella strips (I use a whole piece of mozzarella and cut it myself, this piece is 250 grams, I put it in) evenly spread on the vegetables;

17. 17) Preheat the oven at 200 degrees for about 20-25 minutes.

Tips:

1) Try not to choose vegetables that have high moisture. Broccoli, carrots, potatoes, purple potatoes, sweet potatoes, and pumpkins are all good choices. I think the best mushrooms are mushrooms, which are relatively low in moisture and have bacteria. It will be more fragrant when roasted in seasonings;

2) All vegetables must be cooked before blanching or steaming;

3) In addition to olive oil, salt and sugar, the above seasonings must be added. Spices can be put according to your preference. It is recommended to put whipped cream. Masu will not penetrate the innermost dish. Seasoning with cream will make the whole dish milk. Full of fragrance and better taste;

4) Masu is sold in whole pieces, and there are also shredded pieces. I am used to using this kind of cheese that can cut thick slices. If you use shredded shreds, you need to put more;

5) My mother likes to eat this kind of cheese that is grilled to tenderness, so I didn't roast it yellow and burnt it. If you like to eat it, you can take a longer time. Look at the cheese to turn yellow and you can get it out, but these two kinds of drawing The effect is the same.

Another: Children's shoes that are not good for eating should be careful not to pull the cheese strands everywhere. For example, Mommy is. After eating, she found that the cheese strands on the table in front of her were pulled, and it was about to catch up with the pan silk hole.. ....o(╯□╰)o