Fun Eating Egg Method
1.
The quail eggs and eggs are cooked in the pot first, and the eggs have been boiled in the egg cooker by me
2.
Prepare these small cherry radishes that are smaller than eggs and have a round body
3.
The body is horizontal, and the dividing line is made from the half of the body
4.
Peel off the bottom half of the radish skin and cut into mushroom tails
5.
Remove the red skin on the mushroom cap and dig some white spots
6.
In addition to cherry radishes, you can make small mushrooms. If not, we can also use quail eggs and cherry tomatoes to make small mushrooms. The cherry tomatoes should be about the same size as quail eggs.
7.
The empty end of the quail egg is cut off a little bit to make the base to be able to stand firmly. Don’t throw away the cut egg whites
8.
The cherry tomatoes are cut into two thirds, and the large part of the seeds are digged out, and the small part, you can eat it.
9.
Put the dug out cherry tomatoes on the quail eggs and make the mushroom caps with the cherry tomatoes. Use a straw to buckle a few egg whites to decorate them. Such small mushrooms are more cute.
10.
Let’s make a fat rabbit with eggs. You can also use quail eggs without eggs. The little rabbits made with quail eggs are very slim. In order to fix the body of the rabbit, cut a little under the egg.
11.
Use scissors to cut two rabbit ears and make a small cut on the cut egg, stuff the egg in and fix it, then use carrots or black sesame seeds as the eyes and mouth. You can also add a three-petal mouth to the bunny
12.
Lay the washed bitter chrysanthemum on a plate, put the prepared small mushrooms and bunny on it, and you will be ready in one plate.
13.
Let's eat
Tips:
The white spots on the small mushroom caps can also be garnished with Chobe salad dressing
