1. Ingredients preparation: I bought raspberries frozen and kept fresh. Prepare 400 ml of hot water to make thick black tea and let it cool for later use.
2. Rub the rind of the lemon with salt, wash and set aside, peel the longan, peel and slice the kiwi, slice the lemon, and slice the cantaloupe.
3. Take 50g of white sugar and 50ml of water, boil it into syrup and cool for later use
4. Put all the cut fresh fruits into the container and add 100ml of white wine
5. Then add the cooled syrup and black tea, mix thoroughly and put it in the refrigerator to taste better when served iced
