1. Potatoes 🥔 sliced 🔪 on the pot and steamed 💨, corn 🌽, green beans blanched and drained.
2. The steamed 🥔 is pounded into puree, and seasoned with a little salt🧂 by the way.
3. Put some mashed potatoes into the tin foil plate, adjust the shape, and sprinkle the prepared vegetables and ham 🥓, and finally put in the egg 🥚 liquid.
4. Put the tin foil plate 🥣 into the fondue oven, set 190℃🌡️, bake for 20 minutes 🕙 until the egg is solidified 🍳, it’s done~
Tips:1⃣ Carrots🥕 Those who are afraid of life can also be boiled together💦
2⃣ The baked potato cup can also be eaten with your favorite sauce😋
3⃣ If you like black pepper, you can sprinkle some, potatoes 🥔 if it’s too dry, you can add some milk🥛 to pound together
4⃣ Individual ovens are different 🔥, the selected potatoes 🥔 are different in size, and the temperature 🌡️time can be adjusted by yourself when baking and heating.
