1. We put green beans. Wash and dice carrots. The ham sausage also made sure that I made this ham sausage myself. So the color is better. It is also very clean and hygienic.
2. Blanch on medium heat. Put the green beans and carrots first. Then put the ham sausage when the pan is about to start.
3. Drain all the ingredients with a colander and set aside.
4. Heat the pan to get oil. When the oil is 40% hot, add the ingredients and stir fry evenly. It must be 40% of the oil temperature, because if the temperature is not high for dry frying, the green beans and ham will be easily fried.
5. After two minutes of frying, turn to high heat. Put both salt and chicken essence. Water starch inside. Stir evenly to thicken the gorgon. When thickening, keep stirring. Otherwise, he will be so ugly. (This starch must be less.)
6. This starch is probably adjusted to this level. Add salt and chicken essence to be transparent.
7. Once the pot is ready, the colorful and delicious flavors are ready. Not only children love it, but adults also love it
Tips:These kinds of vegetables can be prepared by yourself. But pay attention to the color matching. New Year's, what is emphasized is warmth. auspicious.
