Fun to Do Cookies
1.
Materials used for weighing
2.
Sieve low powder, cocoa powder and baking powder twice and mix well
3.
Pour sugar and salt into warm milk and stir until melted and cooled for later use
4.
Add egg white to corn oil and stir well
5.
Pour the milk mixture
6.
Fully whipped into an emulsified solution
7.
Sift into the powder mixture
8.
Stir evenly with a rubber spatula to form a moist batter
9.
Pour in chocolate beans (leave a little bit for surface decoration)
10.
Stir evenly
11.
Use a spoon to dig out about 15 grams of batter and put it into the baking pan, use the back of the spoon to gently flatten and shape the batter, decorate the surface with chocolate beans, and preheat the oven at 180 degrees
12.
Put it in the middle of the oven, fire up and down, and bake for about 10 minutes.
13.
Take it out of the oven, completely cool it down, and store it in a sealed container
Tips:
1. First, mix baking powder, low-gluten flour, and cocoa powder through a sieve to completely mix them evenly.
2. Pour the warm milk into the sugar to melt the sugar completely and cool it for later use.
3. For the chocolate beans, use special baking chocolate beans instead of cocoa butter.
4. Choose edible oil without flavor, such as corn oil and sunflower oil.
5. The baking temperature and time are for reference only. Please adjust appropriately according to the temperature performance of your own oven. Because of the addition of cocoa powder, you must pay attention to check it a few minutes after baking. Soft, it becomes crispy on the outside and soft on the inside after a little cooling.
