Fun with The Rice Cooker-black Pepper and Potato Mixed Rice with Rice

by Hani 22

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The rice cooker at home has been bought for a long time, but I can count it with one hand. Yesterday when I used it to make old yogurt, I suddenly saw the function of rice cooker. I was very interested. I tried it today. PS: Actually, rice cooker is steamed. It is a phenomenon that is easy to appear when rice is cooked, and Midea actually developed this function. I can’t understand that. If the rice cooker does not have this function, I can consider my way of eating when the steamed rice has this kind of crust. . . "

Ingredients

Fun with The Rice Cooker-black Pepper and Potato Mixed Rice with Rice

1. Prepare the materials.

2. Wash the rice and pour it into the rice cooker.

3. Pour in half a bowl of water, add some oil, and salt.

4. Cut the potatoes into small pieces.

5. Pour an appropriate amount of scallion oil into the pot.

6. When the pan is heated, add the potatoes and stir fry.

7. Stir-fry until the color is golden and sprinkle with appropriate amount of salt, and finally serve.

8. Pour into the rice cooker.

9. Select the function of fried rice.

10. Steamed rice.

11. This is a layer of golden rice on the back of the rice.

12. Prepare the bibimbap sauce and sprinkle some black pepper on the rice.

13. It looks like it's done.

14. It looks like it's done.

15. Mix the bibimbap sauce with the rice crust and stir well. If you are afraid of dryness, you can also serve with homemade old yogurt.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato