Fun with The Rice Cooker-black Pepper and Potato Mixed Rice with Rice
1.
Prepare the materials.
2.
Wash the rice and pour it into the rice cooker.
3.
Pour in half a bowl of water, add some oil, and salt.
4.
Cut the potatoes into small pieces.
5.
Pour an appropriate amount of scallion oil into the pot.
6.
When the pan is heated, add the potatoes and stir fry.
7.
Stir-fry until the color is golden and sprinkle with appropriate amount of salt, and finally serve.
8.
Pour into the rice cooker.
9.
Select the function of fried rice.
10.
Steamed rice.
11.
This is a layer of golden rice on the back of the rice.
12.
Prepare the bibimbap sauce and sprinkle some black pepper on the rice.
13.
It looks like it's done.
14.
It looks like it's done.
15.
Mix the bibimbap sauce with the rice crust and stir well. If you are afraid of dryness, you can also serve with homemade old yogurt.