Fungus and Lotus Root Slices

Fungus and Lotus Root Slices

by lynn. Wait for the flowers to bloom

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather has been bad recently. Eating some fungus can clear the lungs."

Ingredients

Fungus and Lotus Root Slices

1. Soak the fungus, slice the lotus root, shred the green onion and ginger

2. Boil the lotus root with hot water, then put it in and remove it

3. Heat up the wok and add oil, pour in the green onion and ginger, and add the blanched lotus root slices and fungus

4. Add salt, stir fry, add appropriate amount of soy sauce, and stir-fry for a few times to get out of the pot

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