Fungus and Yam Chicken Wing Soup
1.
Prepare ingredients. 10 grams of fungus fully soaks hair. The chicken wings are scored twice and set aside. Peel the yam and cut it into diagonal slices, not too thin.
2.
Cut 4-5 slices of ginger. Put oil in the pot and cook with ginger slices.
3.
Fry the chicken wings until golden on both sides.
4.
Cook the fried chicken wings with mash.
5.
Add cold water.
6.
When the pot is boiling, pour it into the casserole and boil.
7.
Put in the fungus, yam and shiitake mushrooms one by one.
8.
Bring to a boil over high heat, change to medium and low heat, cover the pot and cook for 15 minutes.
9.
Season after turning off the heat: add a little salt and chicken powder. Sprinkle with chopped garlic sprouts.
10.
Finished product. How delicious and delicious.
Tips:
Soak the fungus in cold water, soak it in advance, don’t worry. The best way to peel yam is to wear long-sleeved gloves to absolutely prevent skin allergies.